Last edited by Nekazahn
Wednesday, December 2, 2020 | History

6 edition of Lorna Sass" short-cut vegetarian found in the catalog.

Lorna Sass" short-cut vegetarian

great taste in no time

by Lorna J. Sass

  • 364 Want to read
  • 22 Currently reading

Published by Quill in New York .
Written in English

    Subjects:
  • Vegetarian cookery.,
  • Quick and easy cookery.

  • Edition Notes

    Includes index.

    Other titlesShort-cut vegetarian
    StatementLorna J. Sass.
    Classifications
    LC ClassificationsTX837 .S269 1997
    The Physical Object
    Pagination162 p. :
    Number of Pages162
    ID Numbers
    Open LibraryOL1008830M
    ISBN 10068814599X
    LC Control Number96048821

    Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time New Soy Cookbook: Tempting Recipes For Tofu, Tempeh, Soybeans & Soymilk The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol. During this time I wrote quite a few vegan cookbooks, including Lorna Sass’ Complete Vegetarian Kitchen, Lorna Sass’ Short-Cut Vegetarian (soon to be re-issued as Lorna Sass’ Short-Cut Vegan), The New Soy Cookbook, and The New Vegan Cookbook which was nominated for a James Beard Award. Philosophically I loved eating a plant-based diet. When the pressure's on for a great vegetarian meal on the run, turn to Lorna Sass's second guide to the safe and delicious use of the pressure cooker. This collection of recipes dispels the myth of the difficult-to-use pressure cooker -- which is in fact easier and faster than the microwave -- and shows how vegetarian fare can be vibrantly.


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Lorna Sass" short-cut vegetarian by Lorna J. Sass Download PDF EPUB FB2

Lorna Sass’ Short-Cut Vegetarian Vegan. When this collection of quick and tasty vegan recipes was published invegan wasn’t a mainstream word, so we used the word vegetarian instead.

I’m so happy that the title now says just what the book is: Short-Cut Vegan. The updated edition was published by William Morrow and is already in its second printing.

Short-Cut Vegan This classic vegan cookbook was way ahead of its time and has now been revised and re-titled SHORT-CUT VEGAN.

Enjoy delicious meals every day of the week using Lorna’s short-cut techniques — strategies that result in a pantry filled with intense flavor by the spoonful. Lorna Sass, Ph.D., is a culinary historian and a James Beard Award-winning author of many highly acclaimed cookbooks, including Pressure Perfect, The Pressured Cook, and Great Vegetarian Cooking Under Pressure.

She has written for the New York Times, Washington Post, Bon Appétit, Prevention, Metropolitan Home, and Woman's Day, among others. She lives in New York City/5(39).

Short-Cut Vegetarian – HarperCollins US Now that millions of Americans are exploring the vegan lifestyle, award-winning cookbook author Lorna Sass has updated her classic cookbook to reveal that achieving great flavor and eating healthy meals don't require spending hours in the kitchen.

Sass creates culinary magic from a pantry stocke. Like Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet, this is clearly written and full of great ideas for preparing vegetarian food without making a full-time job of it.

The seasoning blends, infused oils, dressings, and sauces in her building blocks chapter (pp. ) really do make a difference!/5. Lorna Sass is a master at creating memorable recipes but this one really takes the 'instant polenta' (so to speak!).

These recipes are speedy and soooo soooo yummy. I teach 'plant-centered' cooking classes in Northeast Florida and highly recommend this for my busy, health-conscious students.

11 people found this helpful/5(39). Lorna Sass short-cut vegetarian book Now that millions of Americans are exploring the vegan lifestyle, award-winning cookbook author Lorna Sass has updated her classic cookbook to reveal that achieving great flavor and eating healthy meals don't require spending hours in the kitchen.

Lorna Sass, Ph.D., is a culinary historian and a James Beard Award-winning author of many highly acclaimed cookbooks, including Pressure Perfect, The Pressured Cook, and Great Vegetarian Cooking Under has written for the New York Times, Washington Post, Bon Appétit, Prevention, Metropolitan Home, and Woman's Day, among lives in New York : Lorna Sass short-cut vegetarian book Lorna Sass has written other books such as, Cooking Under Pressure.

She lives in New York and writes for the Los Angeles Times Syndicate, Food & Wine, Eating Well, Cook's Illustrated, Vegetarian Times, and Natural Health. Jonelle Weaver -- whose clients include Food & Wine, Martha Stewart Living, and Gourmet -- lives in New York s: The Easy Vegan Cookbook; Lorna Sass, Short-Cut Vegetarian, re-released as Short-Cut Vegan; and Robin Robertson’s Quick-Fix Vegetarian, Quick-Fix Vegan, and More Quick-Fix Vegan (all different).

Most are available in the Monroe County Library System, as well as from book sellers. Here’s. Great Vegetarian Cooking Under Pressure; Lorna Sass’ Complete Vegetarian Kitchen; Lorna Sass Short-Cut Vegetarian (now revised and titled Short-Cut Vegan) The New Vegan Cookbook; The New Soy Cookbook; To The King’s Taste; Recipes.

Appetizers and Soups; Breakfast Items; Salads and Sides; Main Dishes; Baked Goods and Desserts; Clients; Contact. Short- cut vegan is cook book, with recipes that have food that Lorna Sass short-cut vegetarian book eat. When I first starter reading it, I actually considered being a vegan, because this book would really help me.

But in the end I decided not to be one because, I like meat. My whole family does, and it would be pointless not to go to a family BBQ because I'm vegan/5. The NOOK Book (eBook) of the Short-Cut Vegetarian: Great Taste In No Time by Lorna J Sass at Barnes & Noble. FREE Shipping on $35 or more.

Due to COVID, orders may be delayed. Thank you for your : Lorna Sass’ Short-Cut Vegetarian Enjoy delicious meals every day of the week using Lorna’s short-cut techniques — strategies that result in a pantry filled with intense flavor by the spoonful.

In this collection of over quick-cooking vegan recipes, health and flavor always come first and fast. Bursting with rich soups, hearty vegetarian stews and casseroles, zesty curries, and flavor-packed chilis, this volume brings together over recipes, most with cooking times of under ten minutes.

“The new pressure cookers are terrific and Lorna Sass has done us all a great favor by demystifying this wonderfully practical tool. Great Vegetarian Cooking Under Presssure All the basics, plus over vegan vegetarian low-fat, cholesterol-free recipes.

7: Lorna Sass' Complete Vegetarian Kitchen The "Joy of Vegan Cooking", + recipes, comprehensive glossary; paperback. 8: Lorna Sass' Short-Cut Vegan 60+ vegan recipes for achieving great taste in no time.

9: The New Vegan Cookbook. Shelves: food. This book was first published in with the title Recipes From An Ecological Kitchen. It was just a little bit ahead of its time, I guess, and didn't do well with that title.

When it was released as a soft-cover book, the title was changed to Lorna Sass' Complete Vegetarian Kitchen/5. When the pressure's on for a great vegetarian meal on the run, turn to Lorna Sass's second guide to the safe and delicious use of the pressure cooker.

This collection of recipes dispels the myth of the difficult-to-use pressure cooker -- which is in fact easier and faster than the microwave -- and shows how vegetarian fare can be vibrantly Reviews: Vegetarian magician Lorna Sass pulls another carrot out of the culinary hat with this book.

(Of course it's a carrot--this is a vegan cookbook!) This short and snappy book will wow you with Mushroom Barley Soup that cooks in 15 minutes, an almost instant Chickpea Curry, an inspired Vegetable Paella, Tortilla "Sushi," and more.

Lorna Sass is the award-winning author of many highly acclaimed cookbooks, including Lorna Sass' Complete Vegetarian Kitchen (Morrow, ) /5(18). Book Overview Enjoy delicious meals every day of the week using Lorna's short-cut techniques - strategies that result in a pantry filled with intense flavor by the spoonful: aromatic herb blends, spicy salsas, and quick zesty sauces based on mustards, infused oils, and nut butters.5/5(4).

Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time Lorna Sass, Author William Morrow Cookbooks $ (p) ISBN More By and About This Author. Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time avg rating — 43 ratings — published — 3 editions Want to Read saving /5.

There is nothing like a good leek and potato soup, with its mellow texture and harmonious flavors. It feels like magic to be able to produce such a satisfying rendition of this timeless recipe in a matter of secret weapon is instant potato flakes.

Just stir them in and watch the soup deve. Her NEW VEGAN COOKBOOK was nominated for an IACP Award and her latest title in this category is SHORT-CUT VEGAN. Her fourteenth cookbook, WHOLE GRAINS EVERY DAY, EVERY WAY, published inwas awarded the prestigious James Beard Award in the "healthy focus" category.

Find helpful customer reviews and review ratings for Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time at Read honest and unbiased product reviews from our users/5(38). Sass (Cooking Under Pressure), award-winning pressure-cookery expert, returns to the kitchen with this vegetable opus.

Healthy cooks in a hurry will find themselves huddling around it. Vegetarian magician Lorna Sass pulls another carrot out of the culinary hat with this book. (Of course it's a carrot--this is a vegan cookbook!) This short and snappy book will wow you with Mushroom Barley Soup that cooks in 15 minutes, an almost instant Chickpea Curry, an inspired Vegetable Paella, Tortilla "Sushi," and s: Short-Cut Vegetarian: Great Taste In No Time Now that millions of Americans are exploring the vegan lifestyle, award-winning cookbook author Lorna Sass has updated her classic cookbook to reveal that achieving great flavor and eating healthy meals don't require spending hours in the kitchen.

More Books by Lorna J. Sass See All. Cooking Under Pressure. Great Vegetarian Cooking Under Pressure. The Pressured Cook. Short-Cut Vegetarian.

More ways to shop: Find an Apple Store or other retailer near you. Or call MY-APPLE. Choose your country or region. Looking for books by Lorna J. Sass. See all books authored by Lorna J.

Sass, including The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol, and Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker, and more on Read "Short-Cut Vegetarian Great Taste In No Time" by Lorna J Sass available from Rakuten Kobo.

Now that millions of Americans are exploring the vegan lifestyle, award-winning cookbook author Lorna Sass has updated h Brand: William Morrow Cookbooks. Lorna Sass introduces us to an eclectic array of dishes that can be prepared on a whim, including classic osso buco (18 minutes), chicken gumbo (9 minutes), and risotto (4 minutes, without stirring!).

Even chocolate cheesecake and Grand Marnier bread pudding are done to perfection in short order. Now that millions of Americans are exploring the vegan lifestyle, award-winning cookbook author Lorna Sass has updated her classic cookbook to reveal that achieving great flavor and eating healthy meals don't require spending hours in the kitchen.

Sass creates culinary magic from a pantry stocked wi. Whole Grains for Busy People: Fast, Flavor-Packed Meals and More for Everyone by Sass, Lorna and a great selection of related books, art and collectibles available now at Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print.

Cooking under Pressure by Lorna J. Sass. Bookshelf; Buy book; Recipes () Notes (5) Reviews (0) Bookshelves () More Detail; Search this book for Recipes» Beef stock from Cooking. Lorna Sass is an award-winning cookbook author whose groundbreaking Cooking Under Pressure is credited with reviving America's enthusiasm for the pressure cooker.

The book celebrates its 20th anniversary this fall, Following Cooking Under Pressure, Lorna wrote Great Vegetarian Cooking Under Pressure, The Pressured Cook, and Pressure says the last is her definitive word on the.

Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time Lorna Sass: This short and snappy cookbook will wow you with Mushroom Barley Soup that cooks in 15 minutes, an almost instant Chickpea Curry, an inspired Vegetable Paella, Tortilla "Sushi," and more while showcasing the speed of the pressure cooker.

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It has survived not. But, like Sass, I try to minimize my meat-eating, so the book I refer to almost daily is her Great Vegetarian Cooking Under Pressure. The subtitle of Great Vegetarian Cooking Under Pressure is "Two Hour Taste in Ten Minutes," and therein lies the secret to Sass' ecologically savvy cooking.

With a pressure cooker, you can whip up all kinds of.Lorna J. Sass has 17 books on Goodreads with ratings. Lorna J. Sass’s most popular book is Pressure Perfect: Two Hour Taste in Twenty Minutes Using.‎The follow-up to Cooking Under Pressure, the classic and bestselling book on the topic, this is Lorna Sass's first new pressure-cooker cookbook in nine years.

These seventy-five delicious recipes, perfect for the single person or the family on the go, can be prepared in the pressure cooker in one-th.